"Do vegetarians eat animal crackers?"--Unknown

ROASTED PEPPER AND CRAB DIP Recipe

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This recipe for ROASTED PEPPER AND CRAB DIP, by , is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Wengryn

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS CRABMEAT
C MAYONNAISE
C CREME FRAICHE
6 T PARSLEY
4 T CHIVES CHOPPED
2 TSP. DIJON MUSTARD
2 T LEMON JUICE
LB MANCHEGO CHEESE, GRATED
10 OZ ROASTED RED PEPPERS CHOPPED

Directions:
Directions:
PREHEAT BROILER TO HIGH. COMBINE CRAB, MAYONNAISE, CREME FRAICHE,
PARSLEY, CHIVES, MUSTARD LEMON JUICE, PEPPERS AND C OF THE CHEESE.
PLACE IN A 9 X 13 BAKING PAN. TOP WITH REMAINING CHEESE. PLACE UNDER THE BROILER
AND COOK 5 MIN OR UNTIL CHEESE IS GOLDEN BROWN.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 MIN

 

 

 

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