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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab Bisque Recipe

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This recipe for Crab Bisque is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch green onions
8 Tbsp butter
1 lb crab meat
1 can tomato soup
2 cans cream of mushroom soup
1-2 cups half and half
Directions:
Directions:
Chop onions - tops and bottoms. Saute until wilted in melted butter.
Add tomato soup and cream of mushroom soup. Bring to slow boil.
Reduce heat to low. Add half and half slowly til you get your desired consistency. Some like their soup thicker than others.
Add in the crab meat and stir until heated. Serve with your favorite french bread.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is a crowd favorite every time we make it. Does not sound like much and is very easy - but tastes delicious!! Is one of our family favorites.

 

 

 

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