Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crab Bisque Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Bisque is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bunch green onions
8 Tbsp butter
1 lb crab meat
1 can tomato soup
2 cans cream of mushroom soup
1-2 cups half and half

Directions:
Directions:
Chop onions - tops and bottoms. Saute until wilted in melted butter.
Add tomato soup and cream of mushroom soup. Bring to slow boil.
Reduce heat to low. Add half and half slowly til you get your desired consistency. Some like their soup thicker than others.
Add in the crab meat and stir until heated. Serve with your favorite french bread.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is a crowd favorite every time we make it. Does not sound like much and is very easy - but tastes delicious!! Is one of our family favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!