"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PHILADELPHIA SALAD Recipe

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This recipe for PHILADELPHIA SALAD, by , is from BURGHART FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia Taylor

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cream cheese
2 pkg. lemon jello
1 cup sugar
1 12 oz. can pineapple
Small jar maraschino cherries

Directions:
Directions:
1. Mix first 3 items together well
2. Then add 3 cups boiling water (238 degrees). Let this set till firm.
3. Then add 1 pint dream whip, 1 can drained pineapple, and 1 small jar maraschino cherries

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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