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Graham Cracker Cookies Recipe

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This recipe for Graham Cracker Cookies, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edna Mantel

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
2 sticks butter
1 box graham crackers
Chopped pecans

Directions:
Directions:
Place sugar and butter in saucepan. Boil, stirring constantly for about 5 minutes. Spread on crackers and sprinkle with chopped pecans. Bake at 350 for 10 minutes.

Tips from Edna:
*Use spoon to coat crackers, holding over pan. Sprinkle nuts on immediately. Put crackers on cookie sheets as they come from package. The coating will bubble and run over sides, so put foil in oven to catch.
*Remove from pan soon as they come from oven. Can break in quarters when cooled.
*The sugar/butter mix will set up rather fast and if it does, I learned I could boil it up again.

 

 

 

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