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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Light Brown Sugar Candy Recipe

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This recipe for Light Brown Sugar Candy is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup evaporated milk
1 stick butter
1 cup light brown sugar
2/3 cup white corn syrup
1 quart of broken pecans
Directions:
Directions:
Put sugars, milk and syrup in large boiler. Place over heat and cook stirring until sugars melt. Reduce heat and cook until soft ball forms when dropped in water. Remove from heat and add butter. Let stand 10 minutes. Cream until thick. Add pecans. Mix well. Drop on waxed paper.

 

 

 

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