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Angel Mallow Frosting Recipe

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This recipe for Angel Mallow Frosting is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 egg whites
2 Tablespoons water
2 cups Marshmallow Creme
1/2 teaspoon vanilla
Directions:
Directions:
Combine sugar, egg whites and water in double boiler. Beat with electric or rotary beater over boiling water until soft peaks form. Add marshmallow creme; beat to stiff peaks. Remove from heat; beat in vanilla.

Note: Mother always used this for a "3 Minute Frosting". Will frost a 9-inch layer cake. She also used it on a white layer cake and added coconut.

 

 

 

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