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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gold Nugget Cake Recipe

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This recipe for Gold Nugget Cake is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cake flour
1-1/2 cups sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup crisco
1/2 cup buttermilk
2 eggs, unbeaten
1/2 teaspoon baking powder
1 cup mashed bananas
1 teaspoon vanilla
Directions:
Directions:
Measure flour, baking powder, baking soda and salt and sugar into sifter. Place crisco in mixing bowl; stir to soften. Stir in dry ingredients. Add 1/4 cup milk and the bananas. Mix until flour is dampened. Beat 2 minutes at low speed. Add eggs, vanilla, and remaining milk. Beat one minute. Pour into 2 round 8-inch cake pans. Bake at 350º. Serve with whipped cream and sliced bananas.

 

 

 

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