"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grace Neighbors

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Golden cake mix
1/2 cup sugar
3/4 cup cooking oil
1/2 pint sour cream
4 eggs
2 teaspoons cinnamon
3 Tablespoons brown sugar
1/2 cup chopped nuts

Glaze:
1 cup powdered sugar
1/2 teaspoon vanilla
2 Tablespoons canned milk
2 Tablespoons melted butter

Directions:
Directions:
Combine together the first 5 ingredients, mixing well after adding eggs one at a time. Pour half of the batter into a Bundt or tube pan. Mix together the cinnamon, brown sugar and nuts. Add the remaining batter. Pour this over the batter in pan and bake at 350 for about one hour. When done, cool in pan for 10 minutes. Remove and cover with glaze.

Glaze:
Mix together all ingredients and pour over cake.

 

 

 

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