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Strawberry Fluff Recipe

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This recipe for Strawberry Fluff, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1-1/2 cups all-purpose flour
1/4 cup brown sugar
2 sticks butter
1 cup chopped nuts

Filling:
1 (8 ounce) package cream cheese, softened
1 cup confectioner's sugar
1 teaspoon vanilla
3 envelopes Dream Whip, prepared as directed

Topping:
4 cups strawberries thawed or frozen
1 cup sugar
4 Tablespoons cornstarch
1 Tablespoon red food coloring

Directions:
Directions:
Crust:
Mix together all ingredients. Press into a 13 X 9 pan. Bake at 400 until lightly brown. Cool completely!!

Filling:
Cream together the cream cheese, confectioner's sugar and vanilla. Mix in the prepared Dream Whip. Spread half of this mixture over prepared crust.

Topping:
Cook until thick. Cool Completely!! Spread on top of the cream filling. Spread the remaining cream filling on top. Chill at least 12 hours!!

 

 

 

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