"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hush Puppies Recipe

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1 cup yellow cornmeal
1 cup self rising flour
1/2 tsp salt
1/2 tsp cayenne pepper
2 tbsp granulated sugar
1 tsp garlic powder
1 small onion finely diced
3-4 green onions finely diced
1 cup buttermilk OR 1 cup regular milk PLUS 2 tsp distilled vinegar
1 large egg
2 cup of oil for deep frying

1. Combine the cornmeal, self rising flour, sugar, salt, cayenne pepper, and garlic in a large bowl.
2. Whisk until everything is lump free then toss in the diced onions.
3. Add in the buttermilk ( or substitution), and egg.
4. Mix the ingredients until well combined, but don't over mix.
5. Pour the oil into a large pan, and heat the oil over medium heat.
6. Once the oil is hot, start spooning it the batter.
7. Fry the hush puppies until they are golden brown.
8. Remove the hush puppies from the oil, and place them on a paper towel lined plate.

Serve immediately.




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