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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Next Day Mashed Potatoes Recipe

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This recipe for Next Day Mashed Potatoes is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
potatoes
milk or half and half
butter
2 c. shredded cheddar cheese (or more)
salt
pepper

Directions:
Directions:
Peel, chunk an boil potatoes. Mash while warm and add warm milk or half and half, salt, pepper and lots of butter. Mash until just a little more soupy than normal. Add at least 2 c. shredded cheddar cheese and stir well. Cover tightly and refrigerate overnight. Bake at 350º about 30-40 minutes next day. (I do this way for holidays).

 

 

 

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