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Italian Pepper Biscuits Recipe

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This recipe for Italian Pepper Biscuits is from Eileen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages Dry Yeast
2 Cups Warm Water
6 Cups Flour
6 tsp. Fennel Seeds
2 tsp. Salt
2 tsp Sugar
4 tsp. Coarse Ground Black Pepper
1 Cup Olive Oil
1 egg beaten
Directions:
Directions:
In separate measuring cup add 2 packages of yeast with sugar and hot water. Set aside to rest & foam. Place flour, fennel seeds, salt and pepper in mixing bowl. When yeast has foamed, mix gently in olive oil.. Using dough hook attachment, mix flour mixture with yeast/olive oil until dough is formed. Add flour if dough is too sticky or a little olive oil if dough is too stiff. Put in a draft free place for 30 minutes to rise. Roll dough into a 6 inch log and place on parchment lined cookie sheet. Brush with beaten egg. Place in preheated oven at 375º and back until a golden brown (about 30 minutes)
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For crunchy biscuits, bake around 30 minutes. If you like a softer biscuit, cut back on backing time.

 

 

 

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