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Triple Decker Fudge Pie Recipe

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This recipe for Triple Decker Fudge Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (15.4 ounce) package Pillsbury Fudge Frosting Mix
3/4 cup all purpose flour
1/4 teaspoon salt
1/3 cup butter, softened
1 Tablespoon water
1 teaspoon vanilla
1 egg
2 (3 ounce size) packages cream cheese, softened
1 cup sour cream, divided
1 additional egg
1/4 teaspoon salt
1/2 cup chopped nuts

Directions:
Directions:
Grease a 9 or 10-inch pie pan. In small mixer bowl, combine 1 cup of the frosting mix with the flour, 1/4 teaspoon salt, 1/3 cup butter, 1 Tablespoon water, 1 teaspoon vanilla and one egg. Beat 2 minutes at medium speed until smooth. Spread on bottom and sides of prepared pan.

In large mixing bowl, combine the cream cheese, 1/2 cup sour cream, 1 egg, remaining 2 cups of frosting mix, 1/4 teaspoon salt, and 1/2 cup chopped nuts. Beat 2 minutes at medium speed until smooth and creamy. Pour over unbaked crust. Bake at 325 for 30 - 35 minutes until filling is set. Cool completely.

Mix well the remaining frosting mix and 1/2 cup sour cream and spread over cooled pie.

Note: This was a Pillsbury Cook-Off Winner!

 

 

 

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