Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Triple Decker Fudge Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Triple Decker Fudge Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 (15.4 ounce) package Pillsbury Fudge Frosting Mix
3/4 cup all purpose flour
1/4 teaspoon salt
1/3 cup butter, softened
1 Tablespoon water
1 teaspoon vanilla
1 egg
2 (3 ounce size) packages cream cheese, softened
1 cup sour cream, divided
1 additional egg
1/4 teaspoon salt
1/2 cup chopped nuts

Grease a 9 or 10-inch pie pan. In small mixer bowl, combine 1 cup of the frosting mix with the flour, 1/4 teaspoon salt, 1/3 cup butter, 1 Tablespoon water, 1 teaspoon vanilla and one egg. Beat 2 minutes at medium speed until smooth. Spread on bottom and sides of prepared pan.

In large mixing bowl, combine the cream cheese, 1/2 cup sour cream, 1 egg, remaining 2 cups of frosting mix, 1/4 teaspoon salt, and 1/2 cup chopped nuts. Beat 2 minutes at medium speed until smooth and creamy. Pour over unbaked crust. Bake at 325 for 30 - 35 minutes until filling is set. Cool completely.

Mix well the remaining frosting mix and 1/2 cup sour cream and spread over cooled pie.

Note: This was a Pillsbury Cook-Off Winner!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!