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Toffee Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup light brown sugar, packed
1 egg yolk
2 cups sifted flour
1 tsp. vanilla
6 oz. milk chocolate
1 cup nuts, chopped
Directions:
Directions:
1. Preheat oven to 350º.
2. Cream butter and sugar until light and fluffy.
3. Mix in egg yolk.
4. Add flour gradually, stirring only to blend. Ad vanilla.
5. Spread about 1/4 inch thick in lightly buttered 10x15 jelly roll pan. Bake 20-25 minutes or until golden brown.
6. Remove from oven and while still hot distribute chocolate on top. When chocolate is soft, spread smoothly over surface.
7. Sprinkle with nuts (optional).
8. While still warm, cut into bars.

 

 

 

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