Pan-Fryed Breaded Drum Fish Recipe
Tried it? Rate this Recipe:
|
 This recipe for Pan-Fryed Breaded Drum Fish is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 8 oz. drum fish fillets (or other thin white fish filet)
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1 c. flour
1 c. bread crumbs
1 egg
c. milk or half and half
3/4 c. canola oil
|
|
Directions: |
Directions:1. Season fish fillets with salt, pepper and cayenne.
2. In separate plates put the flour and bread crumbs. In a wide bowl scramble one egg and whisk in the milk.
3. Add the canola oil to a cast iron or heavy bottom sauté pan about 10 inches wide. The oil should be about a half inch deep in the pan. Heat to 350 degrees or until a piece of white bread turns golden brown within 10 seconds after going in the oil.
4. Take the seasoned fillets one at a time and dredge each filet in the flour (shake off excess flour). Then run it through the egg milk mixture, then through the bread crumbs. When you put the filet in the bread crumbs, be sure and pat as many crumbs as you can onto the filets. Add more bread crumbs if they are not sticking well.
5. Fry the fillets in the hot oil for about 3 minutes on each side, until golden brown. Be sure not to crowd the pan as this will lower the fry heat and make your fish soggy. You can always do this fish in batches. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
