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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Dough Starter Recipe

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This recipe for Sour Dough Starter is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. flour
1/2 c. warm water
Directions:
Directions:
Combine flour and water in glass or plastic container. Stir vigorously to incorporate air, cover with breathable lid. Leave in warm place (70º-85º) for 12-24 hours.

 

 

 

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