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Mango/Banana Bread Recipe

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This recipe for Mango/Banana Bread, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blossom Brooks

Category:
Category:

Ingredients:  
Ingredients:  
1

Directions:
Directions:
Heat oven to 350
Grease 9x5x3 loaf pan (or 3 to 4 smaller sized loaf pans)
In a lg bowl beat butter and sugar with a wooden spoon until smooth and creamy. Add eggs one at a time, beating well after each addition. Stir in pecans and mashed fruit. Add flour and baking soda mixture 1/2 cup at a time. Beat well after each addition. Stir in water and pour into prepared pan. Bake 55 to 60 mins or until a knife inserted in center of bread comes out clean. Remove bread from pan and place on a wire rack to cool completely before cutting. You can serve this with whipped cream or cream cheese.
( I like to make a hard icing with 1 C powdered sugar and 2 to 3 T of milk. The mixture will be very thick. Spread over the top of the bread and let it get firm before cutting.) Enjoy!

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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