"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Spaghetti Recipe

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This recipe for Mexican Spaghetti, by , is from Here Come The Lays, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Lay

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Chicken Breast (boiled in water until done)
1 bell pepper red or green
1 onion
1 can Rotel tomatoes
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 pound spaghetti
1 pound Velveeta Cheese

Directions:
Directions:
1. Shred Cooked Chicken
2. Cook spaghetti. Once spaghetti is done, drain water.
3. Dice the onion and bell pepper.
4. Combine all ingredients to the spaghetti, after draining, but while still in the pot..
5. Cut Velveeta cheese into cubes and add to the mixture and stir until all cheese is melted.

Personal Notes:
Personal Notes:
One of Amanda's recipes that Chase loves. Amanda gave this recipe to Faith at the Lay Bridal shower on June 2, 2018. The shower was hosted by Kim Lay, April Lowe and McKelia Cotton in Tennessee.

 

 

 

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