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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

(Dip) Sonoma County Crab Dip Recipe

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This recipe for (Dip) Sonoma County Crab Dip is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound crab meat
1/2 pint and sour cream
3 Tbsp lemon juice
1/2 cup shredded Cheddar cheese
2 (8oz) pkg cream cheese at room temperature
1 tsp Worcestershire sauce
1 tsp seafood seasoning
2 Tbsp horseradish
Paprika
Directions:
Directions:
Preheat the oven to 350 degrees
Mix all ingredients (except for 1/4 cup of cheese and paprika) together.
Place in an oven proof dish.
Sprinkle the final final 1/4 cup of cheddar cheese over the top.
Sprinkle with paprika.
Bake at 350 degrees for about 30 minutes. Should be bubbly and crusty.
Personal Notes:
Personal Notes:
Serve hot with French bread or crackers!

 

 

 

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