"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

(Dip) Sonoma County Crab Dip Recipe

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This recipe for (Dip) Sonoma County Crab Dip, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gene

Category:
Category:

Ingredients:  
Ingredients:  
1 pound crab meat
1/2 pint and sour cream
3 Tbsp lemon juice
1/2 cup shredded Cheddar cheese
2 (8oz) pkg cream cheese at room temperature
1 tsp Worcestershire sauce
1 tsp seafood seasoning
2 Tbsp horseradish
Paprika

Directions:
Directions:
Preheat the oven to 350 degrees
Mix all ingredients (except for 1/4 cup of cheese and paprika) together.
Place in an oven proof dish.
Sprinkle the final final 1/4 cup of cheddar cheese over the top.
Sprinkle with paprika.
Bake at 350 degrees for about 30 minutes. Should be bubbly and crusty.

Personal Notes:
Personal Notes:
Serve hot with French bread or crackers!

 

 

 

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