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Curry of Shrimp Recipe

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This recipe for Curry of Shrimp, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bea Weinreich


Green Pepper
1 clove Garlic
4 Shallots, (or small Onions)
2 tbsp. Butter
1 tbsp. Curry Powder
Dash of Tumeric
3 Bay Leaves
1 cup Cream (light)
tsp Salt
3 tbsp. Flour
2 lbs. Shrimp, peeled and deveined
Juice of 1 Lemon
1 piece of Cinnamon Bark
3 Whole Cloves
Boiled Rice for 8

Major Grey Chutney for serving (optional)

Chop fine the green pepper, garlic and onions. Brown in butter. Then add curry, turmeric, cinnamon, bay leaves and cloves. Add the cream blended with salt and add flour. Cook 3 minutes, then add shrimp and cook for about 5 minutes. Take off fire, add lemon juice, stir it up. Serve with boiled rice arranged in a ring on a large round place, pouring the curry into the middle. Serves 6-8

Personal Notes:
Personal Notes:
Major Grey Chutney served as a relish goes well with it.




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