Chocolate Thumbprints Recipe

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This recipe for Chocolate Thumbprints is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies, Candies & Bars

Ingredients:	Ingredients: 1/2 c. butter, softened 2/3 c. sugar 1 egg, separated 2 T. milk 1 tsp. vanilla 1 c. flour 1/3 c. baking cocoa 1/4 tsp. salt 1 c. walnuts Filling: 1/2 c. confectioners sugar 1 T. butter, softened 2 tsp. milk 1/4 tsp. vanilla extract 26 milk chocolate kisses

Directions:	Directions: Beat the butter, sugar, egg yolk, milk and vanilla until light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until blended. Refrigerate dough at least 1 hour or until firm enough to handle. Heat oven to 350 degrees. Lightly grease cookie sheet. Shape dough into 1" balls. Beat egg white slightly. Dip each ball into egg white; roll in nuts. Place on prepared cookie sheet. Press thumb in center of each cookie. Bake 10-12 minutes. Prepare the filling. Cool cookies on wire rack for 5 minutes. Spoon about 1/4 tsp. filling into each thumbprint. Press chocolate piece in center of each cookie.

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Chocolate Thumbprints Recipe

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