"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

(Biscuits) Cheese Biscuits Recipe

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This recipe for (Biscuits) Cheese Biscuits, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sifted flour
1 pound butter
1 pound sharp Cheddar cheese, finely grated
1 tsp salt
Dash of cayenne
Pecan Halves

Directions:
Directions:
Shred the sharp Cheddar cheese.
Prepare a baking sheet with cooking spray or parchment paper.
Preheat the oven to 400 degrees.
Mix together the flour, butter, cheese, salt and cayenne in a large bowl.
Mix well with your hands.
Make small Tbsp rounds and place on cookie sheets.
Add a pecan half on each biscuit.
Bake at 400 degrees for ten minutes.
Allow to cool on brown paper grocery bags.

Personal Notes:
Personal Notes:
A Christmas favorite.

 

 

 

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