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Cream Cheese Cupcakes Recipe

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This recipe for Cream Cheese Cupcakes is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
16 oz Cream Cheese
2 Eggs
3/4 c. Sugar
1 T. Lemon Juice
1 t. Vanilla
Vanilla Wafers
Cherry Pie Filling
Directions:
Directions:
Mix cream cheese eggs, sugar, lemon juice and vanilla together for 5 minutes. Place wafers in bottom of small cupcake papers. Fill with mixture about 2/3 full. Bake at 350º for 15 minutes. When cool, spoon 2-3 cherries from pie filling on top of each cupcake.

 

 

 

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