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Graham Cracker Pudding Recipe

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This recipe for Graham Cracker Pudding, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gratia Haydock

Category:
Category:

Ingredients:  
Ingredients:  
15 crushed Graham Crackers
cup Milk
1 small can Crushed Pineapple
lb. Marshmallows
1 cup Whipping Cream

Directions:
Directions:
Melt marshmallows in milk in double boiler. Whip cream and when marshmallow mixture is cooled, fold in whipping cream and crushed pineapple. Line dish with crushed graham crackers, pour in marshmallow mixture and cover with remaining crushed graham crackers.

 

 

 

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