"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Fudge, by , is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Baldwin

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Sugar
3/4 c. Butter
2/3 c. Evaporated Milk
1/2 c. Pumpkin
1 1/2 t. Cinnamon
1/4 t. Ginger
1/4 t. Nutmeg
10-12 oz Butterscotch Chips
7 oz Marshmallow Cream
1 c. Pecans, chopped
1 t. Vanilla

Directions:
Directions:
Butter 9x13 pan or line with foil and then butter. In heavy sauce pan, combine sugar, butter, milk, pumpkin, cinnamon, ginger, and nutmeg. Bring to a boil over medium-high heat. Reduce heat. Continue cooking. Remove from heat. Add butterscotch chips, marshmallow cream, pecans and vanilla. Pour into prepared pan. Store in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!