"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chickadee Pudding (It's for the Birds) Recipe

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This recipe for Chickadee Pudding (It's for the Birds), by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louise Strandberg

Category:
Category:

Ingredients:  
Ingredients:  
Suet
Apples
Stale Cake, Doughnuts, Bread, etc.
Kitchen Seeds (apple, squash, pumpkin)
Flour, Sugar, Cornmeal
Peanut Butter
Nuts, Raisins
Bacon Fat

Directions:
Directions:
Mix all ingredients, except bacon fat, in any proportion you happen to have on hand. Melt fat and pour over mixture, stirring up well. Pour into disposable aluminum pie plates and freeze. Cut up as needed to give to birds.

Personal Notes:
Personal Notes:
From an old cookbook.

 

 

 

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