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Hollandaise Sauce Recipe

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Hollandaise Sauce image

 

This recipe for Hollandaise Sauce, by , is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann O'Shea

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 Tbsp lemon juice
2 egg yolks, beaten
2 Tbsp cream
tsp dry mustard
tsp salt
Dash tabasco

Directions:
Directions:
Place butter in 2 cup glass measure cup. Microwave HIGH for 1 MINUTE. Stir in lemon juice, egg yolks, cream, mustard, salt and Tabasco. Microwave on HIGH 1 MINUTE, stirring every 15 seconds. Beat with a wire wisk until smooth. Sauce can be reheated on HIGH 1 MINUTE

Number Of Servings:
Number Of Servings:
2/3 cup
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
This is the best Hollandaise sauce. Pop loves it on Eggs Benedict

 

 

 

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