"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Eggplant Parmesan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Parmesan is from It smells a lot like Christmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1large eggplant sliced 1/2 inch thick about 8 to 10 pieces.
2 tbsp. oil
1 large 25 oz. jar marinara sauce
2 eggs beaten
1 cup mozzarella cheese
1 1/2 cups panko bread crumbs
1/2 cup shredded parmigiano reggiano
Salt and pepper to taste.

Directions:
Directions:
Heat large baking pan in 375 oven.

Coat eggplant in egg and bread crumbs.
spread oil on hot baking pan and add eggplant.
Bake 15 minutes, flip and bake 10 minutes or until golden brown.
Increase heat to 450.
in a greased 8x10 baking dish, add half the sauce, then eggplant and cheese.
Repeat with remaining ending with cheese.
bake 15 minutes until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!