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Delores' Wine Roast Recipe

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This recipe for Delores' Wine Roast is from The Tomlinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lbs chuck roast
2 TB oil
2 packets beef stew seasoning mix
bottle of cheap red wine
potatoes, carrots, onion as desired
Directions:
Directions:
Sear roast on both sides in oil in dutch oven. Then add both packets of seasoning mix and cover with bottle of red wine. Simmer on low for an hour an a half to two hours, then add cut up potatoes and carrots (and onion if desired) for another hour of cooking. Meat should be falling apart. SO good my favorite!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins, 3 hour cook time

 

 

 

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