"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Broccoli rice and cheese casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Broccoli rice and cheese casserole is from It smells a lot like Christmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 1/2 cups small broccoli florets
1 can Campbell's cream of mushroom soup
1/2 stick butter melted
1 cup cooked rice
1 cup shredded cheddar cheese
1 small onion chopped
1/2 cup sliced mushrooms ( optional)
1 sleeve Ritz crackers.
2 tsp. oil
Salt and pepper to taste

Preheat oven to 350
Heat oil in large skillet over medium heat.
Add onion, cook until soft, stirring often.
Add broccoli, cook for 3 to 4 minutes, add rice, stir in soup, cheese and
(optional) mushrooms.
Transfer into a lightly coated baking dish.
Mix crumbled Ritz crackers with melted butter and place on top.
Bake 35 to 40 minutes or until light brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!