Stroganoff Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Portabella mushroom caps 1 tbsp balsamic vinegar pinch salt pinch pepper 1 box noodles 1 beef style vegan bouillon cube(Massel makes one you can get it on Amazon) 3 1/2 cups water 1/2 cup vegan sour cream 1 container follow your heart parmesan shreds 1 tbsp Portabella mushroom powder (on line stores have it) 1 tsp steak seasoning' 1 tsp onion powder 1 tsp garlic powder 1 bag soy crumbles 1 tbsp dried parsley flakes.
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Directions: |
Directions: Set the oven to broil. Start making the noodles according to the package.Take the brown scales out of the mushroom caps.Put them on a cookie sheet, Brush them with the vinegar.Sprinkle them with salt and pepper. Broil about 5 min or until tender.Transfer to a high speed blender.Add all the rest of the ingredients to the blender except parsley flakes.Blend till very smooth set aside.Fry your crumbles in a large sauce pan you can add 1 tbsp of olive oil if you like.Once slightly brown add the sauce mixture and the parsley flakes. Cook on low about 15 min.Serve over your noodles. |
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Number Of
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Number Of
Servings:4 to 6 |
Preparation
Time: |
Preparation
Time:30 min |
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