Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pepper Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepper Steak is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound thick, round Steak
2 tablespoons Shortening or Oil
1/3 cup Chopped Onion
1 teaspoon Salt
1/8 teaspoon Garlic Salt
1 Beef Bouillon Cube
1 large can (28 ounce) Whole Tomatoes
1 large Green Pepper (cut into chunks)
1 cup Hot Water
2 tablespoons Soy Sauce
2 tablespoons Corn Starch
1/4 cup Cold Water
Directions:
Directions:
1. Slice steak into 1/2 inch thick strips. Brown quickly in hot grease.
2. Add onions, seasoning and bouillon cube dissolved in hot water.
3. Cover and simmer for 20 minutes.
4. Add tomatoes and green pepper and cook 15 minutes longer.
5. Combine corn starch with cold water and add to meat mixture. Stir until slightly thickened.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great served over steamed rice!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!