"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cheeseball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheeseball, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shawndus Byrd Gregory, In memory of Darrel Byrd

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Armour Sliced Dried Beef, rinsed
16 Oz Cream Cheese
3 or 4 green onions, chopped
4 Oz Sliced Black Olives, drained
1/2 cup(s) sliced mushrooms, drained & chopped
2 or 3 dashes of Cavender's Greek seasoning (optional)
2 cup(s) Pecan pieces

Directions:
Directions:
Combine chopped beef, cream cheese, onions, olives and mushrooms in a 2-quart mixing bowl and mix with your hands. Add Cavendars and shape cheese mixture into a ball and set aside (you can shape the mixture into 2 balls or 2 logs). Place pecan pieces in a small bowl or on wax paper and coat cheese ball.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Serve with Ritz crackers. (If you refrigerate overnight, it is better)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!