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Cheeseball Recipe

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This recipe for Cheeseball, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Shawndus Byrd Gregory, In memory of Darrel Byrd
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Armour Sliced Dried Beef, rinsed
16 Oz Cream Cheese
3 or 4 green onions, chopped
4 Oz Sliced Black Olives, drained
1/2 cup(s) sliced mushrooms, drained & chopped
2 or 3 dashes of Cavender's Greek seasoning (optional)
2 cup(s) Pecan pieces
Directions:
Directions:
Combine chopped beef, cream cheese, onions, olives and mushrooms in a 2-quart mixing bowl and mix with your hands. Add Cavendars and shape cheese mixture into a ball and set aside (you can shape the mixture into 2 balls or 2 logs). Place pecan pieces in a small bowl or on wax paper and coat cheese ball.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Serve with Ritz crackers. (If you refrigerate overnight, it is better)

 

 

 

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