Pecan Pie Recipe
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Contributor: |
Contributor: Karen Gard
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Category: |
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Ingredients: |
Ingredients: 3 extra large Eggs, 1 cup Brown Sugar, packed, 1 cup Corn Syrup, dark or light, 1 teaspoon Vanilla, 1 cup Pecans, coarsely chopped or halved, 1/8 teaspoon Salt , Pie Crust
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Directions: |
Directions:We suggest prebaking the pie shell or tart shells for about seven minutes at 350° F. For best results, use
weights in the pie shell. Some of our favorite variations of this recipe 1. Beat eggs until frothy. Add other
ingredients, mix well, and bake in a preheated 350°F oven for 40 to 45 minutes.
Variations:
Pecan Pie Tarts: 3 extra large eggs, 1 cup brown sugar, packed, 1 cup corn syrup, dark or light, 1 teaspoon vanilla, 2 cup pecans, coarsely chopped, 1/8 teaspoon salt 1.
Prepare using same methods as Famous New Orleans Pecan Pie. Create your own, or purchase packaged
tart shells. Yield: 16 tarts.
Bourbon Pecan Pie: Add one tablespoon bourbon whiskey to the filling before baking.
Chocolate Pecan Pie: After prebaking the pie or tart shells, sprinkle them with chocolate pieces. Then pour in pie filling.
Cream Cheese Pecan Pie: Soften eight ounces cream cheese. Mix with 1/4 cup powdered sugar and one egg or liquid-egg substitute. Spread over pie or tart shell, and pour in filling.
Almond Pie: Substitute sliced or slivered almonds for pecans. Use almond extract instead of vanilla. |
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This recipe for Pecan Pie, by 