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Strawberry-Pineapple Salsa Recipe

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This recipe for Strawberry-Pineapple Salsa, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shawndus Byrd Gregory

Category:
Category:

Ingredients:  
Ingredients:  
1 pineapple, peeled
1 pound strawberries
2 roma tomatoes, diced
red onion, minced
jalapeno, minced
⅓ cup fresh cilantro, chopped
1 lime, juiced
teaspoon salt

Directions:
Directions:
1. Remove the peel and core from the pineapple and dice the fruit into a small, -inch dice. Place into a large mixing bowl.
2. Hull the strawberries, and dice into a small, -inch dice. Add to bowl with pineapple.
3. Dice the tomatoes into a inch dice as well and toss with pineapple and strawberries.
4. Add minced onion and jalapeno to bowl along with cilantro, lime juice, and salt. Stir to combine.
5. Allow to sit at room temperature for 30 minutes before serving. Keeps in the refrigerator 24 hours.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serves with tostitos.

 

 

 

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