"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Share

Stuffed Zucchini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Zucchini, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Bea Weinreich
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Zucchini (2 lbs.)
¼ cup Olive Oil
1 medium Onion, chopped
1 tsp. crushed Mint
1 tbsp. chopped Parsley
¼ cup grated Parmesan Cheese
1 lb. Ground Beef
2 Garlic Cloves
½ cup Green Pepper, chopped
1 cup fresh Bread Crumbs
1¾ cups Tomato Sauce
Salt and Pepper to Taste
Directions:
Directions:
Slice zucchini in half lengthwise. Scoop out pulp and chop. Sauté the ground beef in the olive oil until it loses pink color. Add garlic, onion, and green pepper and cook for 5 minutes more. Add zucchini pulp, mint bread crumbs, parsley, ¼ cup of the tomato sauce, cheese, salt and pepper. Stuff the zucchini shells with the mixture. Put in 13"x9"x2" baking dish and pour remaining 1½ cups tomato sauce over the zucchini. Bake at 375º for 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!