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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie, by , is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Poljak

Category:
Category:

Ingredients:  
Ingredients:  
8 or 9 large peaches
1 3oz box of peach jello
1 cup sugar
2 TBS cornstarch
1 cup water
1 frozen pie crust

Bake 9" deep dish pie crust according to directions. Cool.

Combine sugar and cornstarch in a small pan. Add water bring to a boil until thickened. Take off burner, add jello. Arrange peaches in crust and gently pour the mixture over them. Chill for two hours. Serve with whipped topping.

Directions:
Directions:
Bake 9" deep dish pie crust according to directions. Cool.

Combine sugar and cornstarch in a small pan. Add water bring to a boil until thickened. Take off burner, add jello. Arrange peaches in crust and gently pour the mixture over them. Chill for two hours. Serve with whipped topping.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 1/2"

 

 

 

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