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Oven Stew Recipe

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This recipe for Oven Stew is from The Doris Shelton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless beef chuck roast, cut into 1 1/2 inch cubes (you can also use stew meat)
1 medium onion, chopped
1 large stalk celery diagonally siced
6 to 8 medium carrots, cut into 1/4-inch slices
6 to 8 large potatoes, peeled and cut into 1-inch cubes
2 Tsp Salt
1 Tsp sugar
2 tsp tapioca
3/4 cut tomato juice
Directions:
Directions:
Put beef in a 11 x 7 inch pan .
Add vegetables to the pan
Blend salt with sugar and tapioca sprinkle over beef and vegetables
Add tomato juice
Cover tightly with foil. Bake at 250 º for 4 hours
May add potatoes during last hour of cooking.

Note: I mix everything including potatoes and cook all day in my slow cooker. Very good.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35

 

 

 

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