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Cinnamon Ice Cream Recipe

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This recipe for Cinnamon Ice Cream is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cinnamon Syrup:
2 generous cups sugar
12 Tbsp water
3 Tbsp cinnamon

Custard:
6 cups milk
1 cups sugar
2 egg yolks, beaten
4 cups whipping cream
1 Tbsp vanilla

Directions:
Directions:
Syrup:
In saucepan combine sugar, water and cinnamon. Cook over low heat, stirring constantly until smooth and sugar is dissolved. Set aside.

Custard:
Scald milk; stir in sugar until dissolved. Add mixture slowly to egg yolks while beating. Return mixture to pan and cook until thickened slightly. (It won't get very thick at all.) Chill custard and stir in cinnamon syrup, whipping cream and vanilla. Freeze in ice cream freezer. If after freezing you let it mellow for several hours, beat before serving.

 

 

 

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