"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Ham Ring Recipe

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This recipe for Broccoli Ham Ring, by , is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Cook

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Ham, chopped (1 cup)
lb. broccoli, chopped ( 1 cup)
C onion, chopped
C fresh parsley, snipped
1 C shredded Swiss or Cheddar Cheese
2 T Dijon mustard
1 t Lemon juice
2 pkgs (8oz each) refrigerated crescent rolls

Directions:
Directions:
Preheat oven to 350. Mix ham, broccoli, onion, parsley, cheese, mustard and lemon juice. Unroll crescent rolls and separate into into 16 triangles. Arrange into a circle with the wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5 inch diameter opening in center). Scoop ham mixture evenly onto widest end of each triangle. Bring point of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered) Bake 25 - 30 minutes or until deep golden brown.

Number Of Servings:
Number Of Servings:
8

 

 

 

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