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Stuffed Tomato and Crab Meat Dressing Recipe

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This recipe for Stuffed Tomato and Crab Meat Dressing, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Unknown, Recipe Booklet for Salads


6 tomatoes
1 lb. cottage cheese
1/3 cup bell pepper, chopped fine
1 tablespoon onion juice
Salt and pepper
1 tbsp Worcestershire sauce

1 pint mayonnaise
1/2 cup celery, finely cropped
1/3 cup chili sauce
1 can crab meat

Peel tomatoes, scoop out stem end making a cup. Salt generously. Place in dish in refrigerator with cut side down to drain & chill. Stuff with cottage cheese which has been seasoned with the bell pepper,
onion juice, salt, pepper & Worcestershire sauce. Dressing: Chill all ingredients. Add chili sauce, celery, & flaked crab meat to mayonnaise just before serving. Serve tomatoes with a generous serving of dressing.




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