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Apple Coleslaw with Buttermilk Dressing DASH Recipe

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This recipe for Apple Coleslaw with Buttermilk Dressing DASH is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-oz bag shredded coleslaw mix

1 large red bell pepper, cored and thinly sliced

1 Granny Smith apple, unpeeled, shredded down to the core with the large holes of a box grater (or cut it up and throw it in the food processor for a few seconds, minus the core)

2 scallions, white and green parts, finely chopped

1 TBSP cider vinegar

1/3 cup plus 1 TBSP buttermilk

3 TBSP light mayonnaise

1/4 tsp kosher salt

1/2 tsp celery seed (optional)

1/4 tsp freshly ground black pepper
Directions:
Directions:
Combine the coleslaw mix, bell pepper, apple and scallions in a large bowl. Sprinkle with the vinegar and toss well.

In a small bowl, whisk together the buttermilk, mayonnaise, salt, merely seed and pepper. Pour over the cabbage mixture and mix well. Cover and refrigerate for at least 1 hour and up to 1 day. Serve chilled.
Number Of Servings:
Number Of Servings:
4

 

 

 

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