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Chopped Greek Salad DASH Recipe

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This recipe for Chopped Greek Salad DASH, by , is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Jagger

Category:
Category:

Ingredients:  
Ingredients:  
1 small red onion, cut into very thin half-moons
1 TBSP red wine vinegar
1 TBSP water
1 tsp dried oregano
1 clove garlic, minced
1/8 tsp freshly ground black pepper
1 TBSP extra-virgin olive oil
1 pint grape tomatoes, cut in halves
1 medium cucumber, peeled, halved lengthwise, seeded and cut into thin half-moons
1/2 cup diced (1/2 inch) green bell pepper
2 oz (1/2 cup) crumbled regular rindless goat cheese (or feta cheese if you're too cheap to buy goat cheese!)

Directions:
Directions:
Soak the red onion in a small bowl of cold water for 30 minutes; drain and pat dry (this step is optional, but it helps mellow the onion's strong flavor)

In a large bowl, whisk together the vinegar, water, oregano, garlic, and pepper. Gradually whisk in the oil. Add the drained onion, tomatoes, cucumber and bell pepper and toss well. Sprinkle with the goat cheese and serve at once.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can also use regular feta cheese in place of the goat cheese

 

 

 

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