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Eggplant, Pizza-Style Recipe

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This recipe for Eggplant, Pizza-Style is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Eggplant, medium
1 Egg, beaten
1/3 C Fine Dry Breadcrumbs
1/3 tsp salt
1/3 tsp pepper
1 (3 oz) Can Seasoned Tomato Sauce
1 tsp Oregano
2 T Parsley, chopped
1/4 C Parmesan Cheese, grated
4-6 slices Mozzarella Cheese or 6 oz grated
Directions:
Directions:
Pare eggplant and cut into 1/2 inch slices. Dip in beaten egg, coat well with breadcrumbs. Let dry a few minutes, then brown lightly on both sides in hot oil. Overlap slices in a 10x6 casserole dish. Sprinkle with salt, pepper, oregano, parsley and parmesan cheese. Top with mozzarella cheese. Pour tomato sauce over all. Bake at 350º for 20 minutes or until sauce is bubbly and cheese melts.

 

 

 

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