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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cornbread Salad Recipe

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This recipe for Cornbread Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pan Cornbread, crumbled
1 C whole kernel Corn, drained
1 C pinto beans, drained
Bacon, crumbled
Onions, diced
Peppers, diced
Tomatoes, diced
Shredded Cheese

1 pkt Ranch Dressing
Mayonnaise, to taste
Sour Cream, to taste
Directions:
Directions:
In a tall bowl, layer all ingredients from cornbread to shredded cheese. Mix 1 packet dry Ranch Dressing/Dip with mayonnaise and sour cream. Pour mixture over top of the salad. Refrigerate and serve chilled.

 

 

 

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