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Cheese Ball Recipe

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This recipe for Cheese Ball is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 tub soft cheddar cheese
2 T. finely chopped onion
2 T. chopped green olive with pimento
¾ T. Worcestershire sauce
2 T. butter or margarine
Directions:
Directions:
Cream all ingredients together. Form into two balls. Crush 1 small can French fried onions. Place by hand on to cheese balls. Refrigerate. Serve with crackers.
Personal Notes:
Personal Notes:
Angie’s mom makes this for every major holiday as an appetizer.

 

 

 

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