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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Pancakes by Ann Pillsbury Recipe

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This recipe for Potato Pancakes by Ann Pillsbury is from The Pickett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COMBINE:
2 cups Pillsbury Pancake mix
1 cup finely grated raw potatoes
½ teaspoon salt
1 teaspoon minced onions

ADD:
1½ cups milk
3 eggs unbeaten
3 tablespoons melted shortening

POUR:
batter, ¼ cup at a time, onto hot, lightly greased griddle. Bake: turn only once. Serve with broiled ham and apple rings; top with cream gravy or syrup.
Directions:
Directions:
see above
Number Of Servings:
Number Of Servings:
20 4-inch pancakes
Preparation Time:
Preparation Time:
??

 

 

 

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