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Coffee Punch Recipe

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This recipe for Coffee Punch is from Cooking For CoCo, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1/2 cup instant Folgers coffee crystals ( classic decaf)
6 cups boiling water, divided
1/4 cup Nestle chocolate syrup
1/2 cup granulated sugar
1 quart milk
1 teaspoon vanilla extract
1/2 gallon vanilla ice cream

Makes 2 quarts (half gallon) of liquid coffee punch.

Boil 4 cups of water, remove from heat and add granulated coffee, stir set aside. In separate pot add 2 cups of warm water with chocolate syrup and sugar, bring to a boil and cook for two minutes, stirring frequently. Add syrup mixture to coffee mixture stir and cool. When cool, add milk and vanilla extract. Serve over ice cream. Blue Bell Homeade Vanilla.

This recipe can be double or halved depending on party.




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