"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from BurBur's Legacy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sybil's recipe

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon med sized cucumbers
8 small onions
1 green pepper
1 sweet red pepper
1/2 cup coarse med. salt
cracked ice
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Topping:
5 cups sugar
1/2 tsp turmeric
1/2 tsp ground cloves
2 T. mustard seed
2 T. celery seed
5 cups vinegar

Directions:
Directions:
1. Slice cucumbers, onions, peppers. Sprinkle with salt and let stand in ice for 3 hours. Drain.

2. Combine topping ingredients and bring to a boil. Pour over cucumber mixture and bring to a boil.

3. Put in sterilized jars and seal.

Personal Notes:
Personal Notes:
Sounds good!

 

 

 

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