"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cuban Lunches Recipe

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This recipe for Cuban Lunches, by , is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Penney

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Peanut butter Chips
2 cups Butterscotch Chips
2 cups Chocolate Chips
1 1/2 cups Crushed Ripple Potato Chips
1 1/2 cups Peanuts( salted or unsalted)

Directions:
Directions:
1. Melt together the peanut butter, butterscotch and chocolate chips in pan.
2.Add crushed potato chips and peanuts and mix together.
3. Spoon into Mini cupcake para cups.
4. Chill until set.

 

 

 

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